What's Inside

At Crunchd, we believe a great snack starts long before the first crunch.

It starts with what matters.

We begin with makhana, vegetables, grains and pulses — ingredients chosen for the flavour, texture and character they bring to every bite.

Then, we build on them.

Chukandar

Beetroot pulp is the first thing in the pack. Earthy, gently sweet — and the reason one pack is deep magenta.

Finger millet

A South Indian staple long before it was a wellness word. Ragi flour leads the list, and brings a toasty, nutty character.

Bhatt · soybean

Soya flour is 48% of the pack — the one flavour in the range labelled rich in plant protein.

Kinwa

Quinoa flour is the base of the Jalapeño Quinoa Chips — light and crisp enough to carry a lot of heat.

Foxnut · phool makhana

The seed of the prickly water lily. Makhana flour is the first ingredient in all five makhana flavours — seasoned and baked, five ways.

We bring each base to life with carefully crafted seasonings — bold enough to make you stop, familiar enough to make you come back.

Because good ingredients deserve great flavour, not just a dusting of seasoning.

This is where Crunchd gets Crunchd.

We bake everything until it hits that sweet spot — light, crisp and ridiculously satisfying.

The kind of crunch you hear before you even taste it.

And when the makhana, veggies, grains, pulses, seasoning and bake all come together?

That’s when the good stuff gets seriously snackable.

That's Crunchd.