Baked. Never fried. Seriously crunchy.
Baked chips & makhana
Baked, never fried. Ten loud flavours. All the crunch, none of the oil-soaked regret.
Gluten free · 10 flavours · Baked, never fried
Baked beetroot chips with a natural sweetness and earthy depth
Quinoa-based baked chips with a bold jalapeño seasoning
Beetroot, carrot and spinach come together in one colourful, crunchy baked mix
Baked ragi chips with a nutty, earthy character
Soya Chips deliver a satisfying, protein-forward crunch with a savoury, tangy edg...
Roasted makhana coated in a rich cheese-and-chilli seasoning
Light, airy makhana finished with mineral-rich Himalayan pink salt
Roasted makhana with a tangy lime hit and a gentle chilli warmth
Roasted makhana tossed in a fiery peri peri seasoning
Roasted makhana with a cooling pudina seasoning
Peri Peri Makhana
For when the chai needs backup.
Lime Chilli Makhana
A sharp squeeze of lime, then a slow chilli kick.
Cheese Chilli Makhana
Cheese first, chilli right behind it.
Pudina Makhana
Cool mint for the mid-afternoon slump.
Baked Beetroot Chips
Sweet, earthy and very, very red.
Himalayan Pink Salt Makhana
Just salt and crunch. The one you can’t stop at.
No. Every pack in the range — chips and makhana — is baked, not fried.
Yes. All ten flavours are labelled gluten free on the pack. Full ingredients are on each product page.
Baked chips come in 50g and 100g. Makhana comes in 40g and 70g. The combo boxes hold one pack of every flavour.
Don't choose — the Baked Chips Discovery Box and Makhana Discovery Box hold one pack of every flavour.
Every product page lists the full ingredients and allergen information from the pack. Baked Soya Chips contains soybean.
Email crunchd.co@gmail.com or call +91 86055 85819.
Orders, wholesale, a flavour you love — a real person answers.
